Adzuki beans are a nutritional powerhouse, rich in protein, fiber, and various vitamins and minerals.
Beluga lentils are small, glossy black legumes that resemble caviar and hold their shape beautifully when cooked.
Black Desi chickpeas are a robust, dark-coated variety with an earthy flavor and dense nutritional profile.
Black turtle beans are a nutritious food source, rich in protein, fiber, and various vitamins and minerals.
Cranberry beans are a good source of protein, fiber, and essential minerals.
Desi chickpeas are smaller, darker, and have a thicker seed coat, giving them a richer flavor and higher fiber content.
Green Desi chickpeas are an early-harvested variety known for their vibrant color and slightly sweet,
Green peas are a nutritional powerhouse, offering a good source of protein, fiber, and various vitamins and minerals.
Green lentils hold their shape well after cooking and offer a slightly peppery, robust flavor.
Kabuli chickpeas are larger, cream-colored legumes prized for their mild, nutty flavor and smooth texture.
Pinto beans are a good source of protein, fiber, and several vitamins and minerals.
Red kidney beans are a good source of plant-based protein, fiber, and various essential minerals.
Red lentils cook quickly and break down into a soft, creamy texture, perfect for soups and dals.
White kidney beans are a nutritional powerhouse, providing a good source of protein, fiber, and various micronutrients.
Yellow peas are a nutritious legume, providing protein, fiber, and various vitamins and minerals.
